Butterfinger Pie

No explanation is needed for Butterfinger Pie. It is fantastic. Literally took my mom and I ten minutes start to finish to make. Just make it and eat it. Trust us.

Ingredients:
ingredients
1 premade graham cracker crust
1 16 oz soft cream cheese
1 container cool whip
12 mini Butterfingers…who am I kidding throw as many as you can in

1. Chop up Butterfingers into small pieces
2. Whip cream cheese, Cool Whip and Butterfingers together (save some Butterfingers for the top)
image
3. Pour into graham cracker crust
uyhhj
ytgfcvbnjkol
4. Chill
5. Eat

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s