My most favorite Christmas cookie ever is the Chocolate Crinkle cookie. I realized while making them the other night that it’s pretty close to a brownie batter…maybe that’s why I love them so much! They are soft, chewy, chocolatey and classic.
1/2 vegetable oil
2 cups of flour
4 oz bakers chocolate
2 teaspoons baking powder
2 cups granulated sugar
1 cup powdered sugar
Melt your bakers chocolate in the microwave
In a mixer combine sugar, vegetable oil and melted chocolate
Very SLOWLY add in your 4 eggs. The chocolate is hot so if you dump them all in at once they’ll scramble!
Sift 2 cups of flour with baking powder and a dash of salt- slowly add to your chocolatey mix. Your batter will be thicker than a cake batter, but not as dry as a regular cookie batter.
Transfer to some plastic wrap to chill in the fridge. THIS IS VERY IMPORTANT!!! 3hrs-over night is best. I left mine in over night.
In a bowl add powdered sugar. Pre-heat oven to 350 degrees
Using teaspoons or a small ice cream scooper, scoop small portions of chilled dough, roll and drop into powdered sugar to coat.
Place on parchmented cookie sheet. Bake for 9-11 minutes. DO NOT OVER BAKE or they will end up crunchy and they are best nice and soft. I bake mine for 9-10 minutes.
Remove from baking sheet and place on cooling rack.
ENJOY! These guys are best with a giant glass of milk and no care for your waist line. This is a hard cookie to have just 1 of. 🙂
I was supposed to publish a post yesterday. It’s written. I have the pictures embedded, I was simply waiting to get it up. It will be up later today. But then I got distracted….Christmas came a little early…
I was COMPLETELY surprised. As per usual, everyone knew but me. Seriously, our friends played dumb so well it’s scary! I was not expecting it even a little bit! The ring is PERFECT! The silver ornament was in the box with the ring. A friend of ours made it and it says “Dearly Beloved” on each side with 12/2015 on the edge. I love the word “beloved,” it must be an English major thing. We haven’t picked a date yet but I can not wait to start planning forever with my best friend! ❤
PS- The Erin Condren Wedding planner has already happened. I will be posting wedding planning and wedding planner fun stuff! YAY!
Sometimes, when Christmas rolls around, friends and family have very specific wishes. Sometimes, that makes everyone’s life VERY easy. You know EXACTLY what to get. Other times, it makes life very hard because that item is no longer around.
Grandma asked for a Vera Bradley checkbook cover. I thought that this would be an easy no brainer. My own mother has one. When I worked there, we had bins of them. JUST KIDDING. I went to the outlet, retail store, and a few independent retailers- NOTHING. I refuse to support the bulk buyers on eBay. So what was my alternative- MAKE ONE! I mean, look at who we’re talking about here. In less than an hour I was able to make my own version of the checkbook cover!
Thread/bobbin that match your fabric
1 fabric fat quarter- pattern of your choice
Using the Vera Bradley checkbook cover that I had, I used that as a template and made 2, 7 1/2 x 7 5/8 rectangles. This gave me about 1/4 inch seam allowance all of the way around. I then made 2, 7 5/8 x 3 1/4 rectangles. These would be the flaps that hold the checkbook covers. Again, this allowed for a seam allowance. I cut them all out.
One flap sewn, back side, unsown flap, Vera template
I first did a seam across the top of what would be, the 2 inner flaps. It would be near impossible to do once you sew everything else together, so do NOT skip this step.
With one of the larger rectangles, I sewed the flaps along 3 sides. BOTH were PATTERN side up, this is important.
Now that both of my inner flaps were attached, I place the outer, second large rectangle on top so that the pattern side was facing the pattern side of the inside. I sewed around 3 3/4s of the whole thing. This left me with a hole to turn it right-side out.
I very carefully hand-sewed the last 2 inches to seal it.
Inside with both flaps, turned right-side out
Compared to the Vera Checkbook Cover
What I would do next time: I would get some interfacing to give it a little more heft. It’s fine as it is, and adding cardboard would definitely be way too much, but a little interfacing to give it some more structure would be great! Due to the size of the project, I can’t imagine needing anymore than 1/4 of a yard.