Summer Tea

Having done mission trips through a southern based organization, to say I’ve grown up with southern sweet tea is an understatement. My mother’s recipe is a collaboration of an Alabama recipe and a North Carolina recipe. She made it during one of our mission trips and auctioned off two gallons to go towards our mission fund that week. Both gallons went for HUNDREDS of dollars. Poor Southern boys were a wreck up North here without their sweet iced tea.

MY tea, is not southern sweet tea. There is not 2 cups of sugar. No peaches were harmed in the making of this tea either. It’s fruity, fun and refreshing.

Ingredients:

2 Black Cherry Berry and 2 True Blueberry teabags

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1/4 cup white sugar

1/4 cup honey

Fresh Strawberries (optional)

Lots of water

1. Heat water in a pot until it starts boiling.

2. Add sugar, honey and the 4 tea bags

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3. Allow to boil about 30 seconds and remove from heat. Let the bags steep for about 10 minutes.

4. While the tea is steeping, slice up some strawberries! When I got to the house today Eric had been out in the patch and picked an entire bowl of the little red rubies! Talk about FRESH!

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5. I poured the tea into a pitcher to chill for about an hour.

6. Pour into a mason jar, add strawberries AND ENJOY!

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Check out that back porch view!

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And because I’m not spoiled enough, I spent my afternoon floating around the pool, drinking tea and reading “The Jane Austen Handbook.” I’d like to clarify, I spent my whole weekend working retail, I have EARNED this lazy day. 😉 That book review will be up tomorrow!

Fresh Strawberry Blueberry Lemonade

IT’S HAPPENING! The strawberries are coming in!

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All of that tender loving care popping buds, rearranging shoots, weeding, watering and loving has paid off! To read more about taking care of these precious plants check out Root and Shoot. The buds on the plants are everywhere! The strawberries are coming in so S L O W L Y right now that we are only getting a few at a time.  What is a girl to do!? Well, they’re not lemons but I make lemonade! Pink lemonade that is!

Ingredients-

Strawberries

Blueberries

Pink Lemonade mix

1. In a large pitcher muddle cleaned and sliced strawberries with blueberries.

2. Add in pink lemonade mix and fill pitcher. I usually start with some warm water to help dissolve the powder then switch to cool. Give a good stir.

Throw in some ice, and serve in a mason jar with a good book!

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For those of you who like to make homemade lemonade, I’ve got you covered.

4 cups of water

2-3 cups of sugar depending on how sweet you like it

3 cups of lemon juice- a lot of lemons

1. Juice as many lemons as it takes to get 3 cups of lemon juice. You may need to strain after to remove pulp if you have that problem.

2. In a medium sauce pan combine sugar and water on medium-high heat until the sugar is dissolved

3. In a pitcher muddle strawberries and blueberries.

4. Pour the lemon juice and sugar water over the fruit

5. Stir well and refrigerate until cool.

As with the other recipe, throw in some ice cubes, serve in a mason jar and pair with a good book!

ENJOY!