Fresh Strawberry Blueberry Lemonade

IT’S HAPPENING! The strawberries are coming in!

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All of that tender loving care popping buds, rearranging shoots, weeding, watering and loving has paid off! To read more about taking care of these precious plants check out Root and Shoot. The buds on the plants are everywhere! The strawberries are coming in so S L O W L Y right now that we are only getting a few at a time.  What is a girl to do!? Well, they’re not lemons but I make lemonade! Pink lemonade that is!

Ingredients-

Strawberries

Blueberries

Pink Lemonade mix

1. In a large pitcher muddle cleaned and sliced strawberries with blueberries.

2. Add in pink lemonade mix and fill pitcher. I usually start with some warm water to help dissolve the powder then switch to cool. Give a good stir.

Throw in some ice, and serve in a mason jar with a good book!

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For those of you who like to make homemade lemonade, I’ve got you covered.

4 cups of water

2-3 cups of sugar depending on how sweet you like it

3 cups of lemon juice- a lot of lemons

1. Juice as many lemons as it takes to get 3 cups of lemon juice. You may need to strain after to remove pulp if you have that problem.

2. In a medium sauce pan combine sugar and water on medium-high heat until the sugar is dissolved

3. In a pitcher muddle strawberries and blueberries.

4. Pour the lemon juice and sugar water over the fruit

5. Stir well and refrigerate until cool.

As with the other recipe, throw in some ice cubes, serve in a mason jar and pair with a good book!

ENJOY!

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Perfect Weather For Gardens

Pennsylvania weather can be weird, especially in the summer. The only constant seems to be humidity. Some days we get 5-20 minute rain blurbs throughout the day. Other times we get hail the size of tennis balls like we did a few weeks ago. It hasn’t been to hot, overly rainy or dry the past few weeks and the plants have been loving it! Both the garden at Eric’s as well as my parent’s have been blossoming and blooming.

EVERYTHING is sprouting faster than we can keep up with them.

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Our sea of green bean plants! We’ll hopefully be getting beans a week or two from now.

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We might beat “Knee high by 4th of July” but the real mystery is whether or not we will get any ears from them this season.

Our potato plants that we planted with a prayer on a whim started budding mid-week last week. Fun fact- taters actually have really pretty purple and yellow flowers! I’d plant them even if I didn’t get food in the end. The white stuff is the natural pesticide Eric found.

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You are supposed to leave them go another week or so after that before digging them up to allow the taters time to finish really growing. Well, we’re little kids and couldn’t wait. We dug up one of the plants and got 2 itty bitty wittle red potatoes. We also planted generic yellows? Eric bought the other ones so I’m not quite sure what we’ll dig up along with the reds.

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I can’t wait to see how the rest of them turn out! They’re actually the perfect size to clean up and throw in a good stew or pot roast. Red potatoes have a thin, pretty skin that is usually left on so no worries about taking your finger tips off with a peeler!

We should start to get good strawberries coming in in the next few weeks and our green beans have buds all over!

Root and Shoot

We love our little strawberry patch. Thankfully it’s not so little anymore! How did we get our patch so big so quickly? The main thing is making sure the main plant is properly sunned, hydrated, and planted in good soil with the room to root and SHOOT! When your main plant does root and start budding, nip the flowers. Yes, the strawberries come from the flowers. I know this seems counter productive. Trust me. This ensures that the plant’s energy and nutrients are going to the plant itself. Last year we didn’t nip buds much and our patch didn’t expand as much as we had hoped. This year, their first few weeks of budding, we let very few berries actually come to fruition. We now have so many shoots we can’t keep up with getting them buried!

Let’s identify what a shoot looks like.

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All of those vine like things coming off of the plants are strawberry shoots! Sometimes the shoots get shoots before they are even fully established and producing. Cover them with soil leaving the tips where the buds are exposed. You can also clip the shoots and transplant them to control the patch or share them with friends. Once they are established, bigger and rooted, uncover some of the dirt and snip the “shoot.” This separates the new plant from the original one. This allows both plants to produce shoots, berries, roots and leaves without stealing energy and nutrients from each other.

Our berries are starting to come in a bit bigger with the warmer weather! Much sweeter as well. IMG_2635 IMG_2634

As you can see from the picture on the right we have a board running through our garden. It can also be seen in some of the pictures above. On the other side of the board is our green beans! This board helps contain the plants and keeps them from shooting over and taking over the garden. When left unattended and unconfined a strawberry patch could easily take over the entirety of a garden in a season or two!

Rad Radishes

So this has nothing to do with the gardens that Eric and I have. My parents also have a little garden! They have green beans, peppers, heirloom and roma tomatoes, broccoli, carrots and radishes. They started all of their plants from little baby seeds. We had a whole green house kinda thing set up in our four-season room on the table. My dad was the official waterer.

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“I feel like the dad from My Big Fat Greek Wedding with his bottle of Windex spraying everything.”

From there they transferred their little seedlings to the big garden out back. My parents had been adding coffee grounds, dried and powdered egg shells to the soil along with some miracle grow.

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The past few weeks the carrots, green beans, broccoli and radishes have been growing and growing. The tomatoes have been a bit slow on the whole growing thing. I’m sure they’ll catch up though. 🙂

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Carrots

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Green Beans

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Broccoli

Yesterday I stopped by to take a look at the growth. The rashes were literally EXPLODING out of the ground. Ok, no veggies were harmed in the taking of these pictures. They were really popping out though.

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After some serious debate at dinner, it was decided to go out and pull the few that seemed to be done. Though we ended up leaving most of the radishes in the ground to keep growing, we were able to pluck 4! And they were BEAUTIFUL!

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Mom was SO EXCITED to get her radishes; being that she’s the only one in the house that eats them….until I mentioned that I had never tried a radish. Of course it was such a joy for her to give me one of the little bulbs.

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Completely anti-climactic. I would eat them again. I didn’t hate them. I’d rather continue to take pretty pictures of them and leave them for my mom to put in her salads.