This may be a throw back for some of you. This pizza dough recipe comes from none other than the The Frugal Gourmet, Jeff Smith. This is an easy homemade Focaccia dough with lots of fresh toppings! This recipe also makes two pizzas
Sauce Ingredients: 24oz of tomato sauce (I used our canned stuff)
3 minced garlic cloves
2 tablespoons minced onion
1/2 teaspoon basil
1/2 teaspoon parsley
1/3 teaspoon oregano
1. Combine all sauce ingredients in a medium sauce pan. Leave on low heat to mellow and allow the flavors to release and develop while you are making the dough and such.
5 1/2 cups of all purpose flour
2 packets of dry yeast
2 cups tepid (warm) water
1 tablespoon of white granulated sugar
4 tablespoons of olive oil
1/4 cup vegetable oil
1/4 teaspoon salt
1. In a bowl combine the yeast, warm water and sugar. Stir a little and allow the yeast to react. It will get kind of bubbly and rise to the top of the water when this happens.
2. Add in the olive oil, vegetable oil, and salt.
3. Slowly add in the flour until it begins to pull away from the sides of the bowl as it mixes. If you are using a Kitchen Aid, slowly add in all 5 1/2 cups of flour, using the dough/knead attachment, knead on medium/low for 10 minutes. If you are hand kneading, add in 4 1/2 cups and knead the remaining cup in as you go.
4. After kneading, separate into two balls, stretch/roll out over two greased baking sheets/pizza stones. Let rise for at least 30 minutes in a relatively warm environment. I turn my oven on “warm” at 170 while I am making the dough and turn it off the last few minutes. It’s just warm enough to help with rising without baking the crust!
Toppings: This is the easy part. You can do what you want. I went to our local deli and got 4 medium, fresh, mozzarella balls instead of pre-shredded cheese. We had frozen peppers from our garden this summer. We had a ham steak, onion and ground beef. I fried up the onions with some butter, browned the ground beef, diced the ham, and sliced-ish the cheese and went to town! While you are decorating your pizza, preheat the oven to 350. Bake for 20 minutes or until the crust is golden brown and crispy! Because our two baking sheets don’t fit on the same rack, we did 10 minutes, switched them around and finished them with another 10. Here is the before and after pics! YUM!