St. Patricks Day

I know I’m a few days behind, but I’m sure the leprechaunS forgive me. I have always loved St. Patrick’s Day. I am very fortunate to have a family that enjoys history and keeps track of who and where our family came from. I am off-the-boat Irish. My family came over in the late 1800s-early 1900s.

1922459_10203369528264042_1221351795_nWhile I was wandering around Victoria Square in Belfast, Northern Ireland, I came across a picture of the family crest!

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Now that I’ve been to Ireland, my adoration for the holiday has grown…if that’s even possible! You can read all about that trip HERE! St. Patrick’s Day is also a mostly American thing because it is a celebration of where we came from and our heritage…not just a day to drink cheap green beer. Since I was home for the day, I made 2 St. Patty’s day treats.

First, I made a shamrock shake

Ingredients:

2 scoops vanilla ice cream

1 cup of milk

1 teaspoon sugar

Green food coloring

Peppermint Extract

Handful of ice

Throw everything in a blender and blend until smooth. Add food coloring until it is the desired shade. Serve with a cool shamrock straw.

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The second thing I made was green chocolate chip cookies. It’s a relatively basic cookie recipe with…you guessed it…green food coloring.

Ingredients:

2 1/2 cups flour

1 stick butter

1/2 cup butter flavored Crisco

2 teaspoons cornstarch

2 eggs

1 teaspoon vanilla

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups sugar

1/2 teaspoon peppermint extract (optional)

Chocolate chips of your choice- I used dark chocolate

1. Cream butter and crisco, add sugar, vanilla and eggs.

2. Add green food coloring to desired shade. I used about 10 drops.

3. Combine flour, cornstarch, salt and baking powder in a bowl. Slowly add it to the “wet” ingredients.

4. Mix in 1 1/2 cups, or half a bag of chocolate chips. It will look like mint-chocolate-chip ice cream.

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5. Chill in the fridge for at least an hour. Trust me. Don’t skip this step. Longer is better. But at least an hour.

6. Pre-heat the oven to 350, bake for 10-12 minutes depending on your oven etc. The cookies will JUST start to turn brown around the edges.IMG_5336

EAT, with a nice big glass of milk!

And now, for some Irish fun facts to make your St. Patricks day a little educational-

-Only 9% of the Irish population are natural redheads.

-A book only needs to sell 3,000 copies to top the Irish bestseller list.

-There have never been snakes in Ireland. St. Patrick did nothing with snakes.

-Gaelic is Ireland’s official language, but English is most commonly spoken

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