Favorite Mashed Potatoes

The only things that would have made these mashed potatoes better are cheese and bacon. But that will be another post for another day! These are a more classic mashed potato. I made these along side a pork roast and corn for dinner. Because the pork roast was a bit on the heavy side as far as flavor goes with the marinade, I wanted to pair it with something that was a bit more on the neutral side but still had plenty of YUM.

Ingredients:

8-10 red potatoes depending on size

4 tablespoons butter

3/4 cup sour cream

1/3 cup of milk

Salt/Pepper

1 medium garlic clove

2-3 tablespoons minced onion

Set pot on stove to begin heating the water to a boil. I add salt here as well.

1. Dirty peel and chop your potatoes. I personally like to have a bit of skin so that when the mashing is done there are flecks of the red. I just think it looks visually appealing.

2. Mince 1 medium garlic clove and onion. I had a tiny baby onion from our garden that was the perfect size for this.

3. Add potatoes, garlic and onion to the water. Boil until the potatoes are soft. 20-30 minutes depending on how big the pieces are.

4. In a bowl or stand mixer dump in your strained potatoes. Add in butter, milk, sour cream, salt and pepper.

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5. With the whip attachment, begin whipping on the lowest setting, gradually increasing so as to not splash the milk and make a huge mess.

6. Whip until the desired consistency. If you like your mashed potatoes a bit more on the chunky side, don’t whip them as long. If you want them more on the smooth side, whip away. You may want to add a splash more milk for that desired result as well.

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Serve HOT with extra sour cream on the side. This is a quick, simple and very yummy recipe. You may not necessarily be able to taste the sour cream in the potatoes very strongly. Along with taste, the sour cream adds creaminess without having to use as much milk. Variations include adding roasted garlic, more sour cream, cheese, and or bacon to the potatoes. I meant to take a picture of my plate with my pork roast, corn and massive helping of mashed potatoes with sour cream….but I forgot. I can assure you they were very pretty and REALLY yummy though! 🙂

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Early Harvest and Storage Prep

The last of the potatoes are in! I’ve gotten a number of inquires from friends asking what I do to the potatoes after  we pull them out of the ground. Really, what do I do to the fruits and veggies in general.

If they are a ground plant like potatoes I first collect them in a colander. Then I rinse the mud/dirt off.

Once this is done I put the plug in the sink and fill it with warm water and about 1 cup of vinegar. With the potatoes still in the colander I put the whole thing in the sink and kind of swish them around with my hands. I let them sit for 5-10 minutes, pull the plug, rinse with water and let dry.

I usually just put paper towels under the colander and let them air dry. Place in a cool, dry place until ready to use them!

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For green beans, the process is a bit different! I collect in a colander and rinse them with water just like the potatoes.

I then throw them in a pot of boiling water for a minute or so just to blanche them. This helps clean them and gives them a nice bright green color!

I strain, let dry and cool a bit, and throw them in a freezer bag or container. Then, they are ready to make at any time!

Strawberries are tricky. I have yet to find the best secret to having them keep. I still don’t quite get how you can buy them in the grocery store, stick them in the fridge and they last a week. After we pluck ours, it’s a race against the clock to eat them before they get mushy and shriveled. If anyone has any tips on that I would LOVE them! As of right now, if we are not going to eat them right away I simply rinse the dirt off of them, and throw them in a freezer container. This way I’ll at least have a shot to cook with them, add them to ice cream or something!

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On the flip side, out pumpkin has its first blossoms and our tomato plants are fervently popping new little maters every day! I will probably be making my first jars of sauce by the end of July! 😀

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Our watermelon plants are slowly starting to creep out as well!

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I love this time of the season when everything is really starting to take hold and burst with growth!

Early Summer Harvest and Chicken Changes

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WE GOT POTATOES! We had a few plants that were ready to be dug up and by golly we did it! Our biggest ones were about the size of a small lemon all the way down to about a marble. Eric was so excited I made stew with them the other night. It got chilly up here with the rain, and so that was his request. We still have about half of our tater plants in the ground so hopefully over the next few weeks I’ll be pulling some more.

Some things we’ll do differently ned year-

SAND! We always add a bit of sand to the soil to help loosen it up, but being that potatoes grow underground, we’re pretty sure they only grew so much because the ground was a bit too hard. We will be cultivating a specific area with extra sand and till the ground a bit more in that specific area. Hopefully with these little changes we’ll have some bigger ones!

Not too shabby for our first time growing them!

The rest of the garden is in full bloom!

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We spent a good half hour weeding and working the strawberry patch. Eric covered shoots, transplanted whole plants and worked the whole patch. It’s suddenly gotten a bit out of hand! We had a good passing storm that uncovered half of them so we had to go back out and re-cover the shoots. Quite a few had finally taken root and were ready to be “cut off” from the mother plant. You can learn more about controlling a strawberry patch in my post Root and Shoot.

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Once again our pumpkin plant is kicking butt! Hopefully these big leaves will turn into big blooms and giant pumpkins this fall!

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We’ve got some friends hanging around the gardens too. We have little pencil toads EVERYWHERE! Hundreds of them. In the grass, around the pool, in the gardens, the chicken run- EVERYWHERE! We also have a mating pair of doves in close proximity. This pretty lady hung out in our green bean sea while we worked in the strawberry patch. She probably would have let me touch her I was able to get so close. Pandora, chatting, and walking around and through the gardens didn’t bother her one bit. It’s like she knew we wouldn’t bother or hurt her.

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AND the most exciting part of the weekend!? THE BABIES ARE OUT! They have finally been transported from their heat lamp, cozy little crate to the big outdoors! They spent the first 12 hours or so huddled in the coop in a corner. They hadn’t ever seen or been on grass before and didn’t quite know what to make of it. They sat and stared at their food and water dishes across the run for hours. By the next morning they were running around like they owned the place. One of them finally took the plunge to the great expanse of their new home. They thoroughly enjoy smooshing themselves all onto one roosting baluster and knock each other off. They are now LOVING the grass and are settling in quite nicely. It’s getting much harder to tell them apart now that their big girl feathers are all coming in! No more blondies in the group.

Blooms Away!

The plants are a blooming! A few weeks ago Eric and I got our plants and seeds in the ground!

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Back when the maters, onion, taters, and peppers were just wittle baby sprouts!

The beds had been thoroughly limed, sanded, peat mossed and turned. We tilled and limed the beds in the fall so that the lime could soak into the ground. We limed again in March so that it could get into the ground enough that it wouldn’t burn the plants. PA soil is naturally not very acidic and needs some help. We added in the peat moss and sand at this time as well. It keeps the ground loose for the roots to grow into and adds nutrients. After we planted the tomatoes we added epsom salt around the bases to help them out a bit. They LOVE it. Once they really get going Eric found a natural pesticide somewhere that worked wonderfully last year.

We lay down a breathable, water penetrating plastic between and around the plants so we don’t have to weed. We hate weeding.

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The strawberry patch kicking butt! The big bright huge green one in the center is our all-star from last season.

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So. Many. Green Bean. Plants.

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Wide view of the first garden. The far section is a few rows of corn.

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Onions….not quite sure what we’re going to do with all of them but they’re coming in tall and strong! New addition from last year.

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Our potato plants have exploded and done way better than we could have hoped and expected. These are another new addition and I’m praying the taters under ground are just as big and awesome as the plants above.

Eric and I are in competition this year as to who can grow the better tomato plant and the better tomatoes. I post mine and he puts his in cages. Obviously my way is better. I will keep you updated as to who is in the lead and the most successful throughout the summer.

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Mater plants. The ones with the white are Eric’s. The ones in the back are mine.

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Wide view of the second garden with the pumpkin, watermelon plants and pepper plants.

The potatoes have just started blooming so hopefully by the end of next week we’ll be digging them up! Our strawberry plants have been producing like crazy already this year. Everything else will take most of the summer to maturate.