Throw Together Hash

Obviously school has started again. My posting has once again become sporadic. I’m hoping to change that now that I am in more of a routine. The other day I had no classes and spent the day running errands with dad. I had promised mom I would make dinner, and I couldn’t take that back. I had pulled out ground beef that morning with no idea what I was going to do with it. We had finally had some green peppers come in, so I plucked one of them. We had an onion in the fridge, some left over breakfast sausage and potatoes. So, in true Anna fashion, I threw it all together.

Ingredients:

1lb lean ground beef- you can substitute turkey, pork or any combination of ground meat really

Breakfast sausage links- optional, we had some left over from our big Sunday breakfast

1 tablespoon Worcestershire sauce

1/2 rough chopped onion

1 small green pepper- I would have used a red and yellow as well if we had had them!

3-4 medium sized red potatoes

Herbs/Seasonings of your choice

Sour Cream/Cheese as optional toppings

1. In a large pan, brown the ground beef with Worcestershire sauce, salt and pepper, basil, garlic powder, parsley on medium-high heat.

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2. While the beef is browning, chop your vegetables.

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3. Boil the potatoes until cooked through. They just won’t cook in the pan.

4. Throw in your chopped onion, pepper, and cut up breakfast sausage with the beef. Turn the stove down to medium-low, stir and cover. Check and stir every few minutes to keep from burning on the bottom.

5. After the potatoes are done cooking, strain and add to the pan. Mix in, and let them hang out with the rest of the hash for a few minutes to pick up the flavor.

Serve in a bowl with toppings like sour cream and cheese. This is obviously a super flexible dish. You could add lots of different veggies, eat it in a tortilla- what ever floats your boat. My dad was afraid of it, and then had 3 helpings. haha.

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Perfect Weather For Gardens

Pennsylvania weather can be weird, especially in the summer. The only constant seems to be humidity. Some days we get 5-20 minute rain blurbs throughout the day. Other times we get hail the size of tennis balls like we did a few weeks ago. It hasn’t been to hot, overly rainy or dry the past few weeks and the plants have been loving it! Both the garden at Eric’s as well as my parent’s have been blossoming and blooming.

EVERYTHING is sprouting faster than we can keep up with them.

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Our sea of green bean plants! We’ll hopefully be getting beans a week or two from now.

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We might beat “Knee high by 4th of July” but the real mystery is whether or not we will get any ears from them this season.

Our potato plants that we planted with a prayer on a whim started budding mid-week last week. Fun fact- taters actually have really pretty purple and yellow flowers! I’d plant them even if I didn’t get food in the end. The white stuff is the natural pesticide Eric found.

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You are supposed to leave them go another week or so after that before digging them up to allow the taters time to finish really growing. Well, we’re little kids and couldn’t wait. We dug up one of the plants and got 2 itty bitty wittle red potatoes. We also planted generic yellows? Eric bought the other ones so I’m not quite sure what we’ll dig up along with the reds.

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I can’t wait to see how¬†the rest of them turn out! They’re actually the perfect size to clean up and throw in a good stew or pot roast. Red potatoes have a thin, pretty skin that is usually left on so no worries about taking your finger tips off with a peeler!

We should start to get good strawberries coming in in the next few weeks and our green beans have buds all over!