Garden Growth

GREAT PUMPKIN! I don’t think anyone quite understands the joy of having not one, but MULTIPLE pumpkins growing right now. Last year, we had a giant plant and no pumpkins. I LOVE pumpkins. Pumpkin carving and pumpkin seeds are two of my most favorite things in the world. I have not ventured to pumpkin soup. That might change this fall though! They’re still little, and look more like our watermelons, BUT THEY’RE PUMPKINS! Yeah, I’m that excited. Like a kid in a candy store.

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Of course, the tomatoes. They are HUGE! And we have had a few start to turn red. I can’t believe how big they are this year. We must have done something right to the soil. We didn’t get very many even close to the size of these guys. By the time I get back from Antrim I will have a bajillion to make sauce with! Thank goodness I have already set a day aside to do it!

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And the chickens. They are still growing. Their combs are slowly but surly coming in. They LOVE eating strawberries and have begun to associate me with feeding them the delicious little treats. The other day I saw one of the girls “assume the position.” I had never seen a chicken lay an egg and didn’t realize it was different from when they just kind of sit down. Eric, who has a bit more experience informed me that that is how they sit when they are laying an egg! No eggs yet but hopefully that’s a sign that they are coming soon!!! 🙂 I love their fluffy little butts too!

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Early Harvest and Storage Prep

The last of the potatoes are in! I’ve gotten a number of inquires from friends asking what I do to the potatoes after  we pull them out of the ground. Really, what do I do to the fruits and veggies in general.

If they are a ground plant like potatoes I first collect them in a colander. Then I rinse the mud/dirt off.

Once this is done I put the plug in the sink and fill it with warm water and about 1 cup of vinegar. With the potatoes still in the colander I put the whole thing in the sink and kind of swish them around with my hands. I let them sit for 5-10 minutes, pull the plug, rinse with water and let dry.

I usually just put paper towels under the colander and let them air dry. Place in a cool, dry place until ready to use them!

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For green beans, the process is a bit different! I collect in a colander and rinse them with water just like the potatoes.

I then throw them in a pot of boiling water for a minute or so just to blanche them. This helps clean them and gives them a nice bright green color!

I strain, let dry and cool a bit, and throw them in a freezer bag or container. Then, they are ready to make at any time!

Strawberries are tricky. I have yet to find the best secret to having them keep. I still don’t quite get how you can buy them in the grocery store, stick them in the fridge and they last a week. After we pluck ours, it’s a race against the clock to eat them before they get mushy and shriveled. If anyone has any tips on that I would LOVE them! As of right now, if we are not going to eat them right away I simply rinse the dirt off of them, and throw them in a freezer container. This way I’ll at least have a shot to cook with them, add them to ice cream or something!

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On the flip side, out pumpkin has its first blossoms and our tomato plants are fervently popping new little maters every day! I will probably be making my first jars of sauce by the end of July! 😀

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Our watermelon plants are slowly starting to creep out as well!

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I love this time of the season when everything is really starting to take hold and burst with growth!

New Additions

Eric had a brilliant idea. Our girls love roosting together in a row and the balusters we set up aren’t too long. So he put an old hockey stick for them. GENIUS! Of course they weren’t hanging out on it when I went out to take pictures.

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Our gardens have some new additions as well! We have our first baby beans starting to burst through!

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Eric’s tomato plant was the first of them to have a mater bud.

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And the strawberries are coming in strong!

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I plucked a few before work. I meant to take pictures of them but uhhh oops! They were delicious!

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Blooms Away!

The plants are a blooming! A few weeks ago Eric and I got our plants and seeds in the ground!

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Back when the maters, onion, taters, and peppers were just wittle baby sprouts!

The beds had been thoroughly limed, sanded, peat mossed and turned. We tilled and limed the beds in the fall so that the lime could soak into the ground. We limed again in March so that it could get into the ground enough that it wouldn’t burn the plants. PA soil is naturally not very acidic and needs some help. We added in the peat moss and sand at this time as well. It keeps the ground loose for the roots to grow into and adds nutrients. After we planted the tomatoes we added epsom salt around the bases to help them out a bit. They LOVE it. Once they really get going Eric found a natural pesticide somewhere that worked wonderfully last year.

We lay down a breathable, water penetrating plastic between and around the plants so we don’t have to weed. We hate weeding.

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The strawberry patch kicking butt! The big bright huge green one in the center is our all-star from last season.

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So. Many. Green Bean. Plants.

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Wide view of the first garden. The far section is a few rows of corn.

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Onions….not quite sure what we’re going to do with all of them but they’re coming in tall and strong! New addition from last year.

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Our potato plants have exploded and done way better than we could have hoped and expected. These are another new addition and I’m praying the taters under ground are just as big and awesome as the plants above.

Eric and I are in competition this year as to who can grow the better tomato plant and the better tomatoes. I post mine and he puts his in cages. Obviously my way is better. I will keep you updated as to who is in the lead and the most successful throughout the summer.

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Mater plants. The ones with the white are Eric’s. The ones in the back are mine.

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Wide view of the second garden with the pumpkin, watermelon plants and pepper plants.

The potatoes have just started blooming so hopefully by the end of next week we’ll be digging them up! Our strawberry plants have been producing like crazy already this year. Everything else will take most of the summer to maturate.