Cinnabon Rolls

I have an inherited disease. It’s a love of Cinnabon Cinnamon Rolls. Once upon a time, before Google and Pinterest were things, before restaurants released “secret recipes,” and my mother was a stay at home mom, she made many batches in an attempt to replicate the Cinnabon Roll. They used to be much more popular than they are today. It is once in a blue moon to come across a store/stand. I am lucky enough to have a mall that has a Cinnabon kiosk. *Yes, be jealous.* Thankfully we are beyond the Pintrest-less years, and most recipes can be found online. Even though I’d just had Cinnabon Center of the Rolls on Wednesday, I needed some more. So I made them. Prepare yourself for butter, cinnamon, brown sugar, and frosting, to take over your weekend breakfast.

Depending on how tall you cut your rolls, this batch makes 8-12 cinnamon rolls. I suggest cutting them at least 2 inches though.

Ingredients:

Dough
1 package active dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup softened butter (not melted)
1/2 tsp salt
2 eggs
4 cups all purpose flour
Filling
1 cup lightly packed brown sugar
2-3 tablespoons cinnamon
⅓ cup softened butter
Frosting
2 cups powdered sugar
Half the juice of 1 lemon
1 teaspoon vanilla
Milk until desired consistency
  1. Dissolve the yeast in the warm milk in a stand mixer with a sprinkle of sugar. Let sit a minute or two.
  2. Add sugar, eggs, and half of the flour flour to the bowl of a mixer and mix well using the dough attachment.
  3. Cut and add in the soft butter along with the rest of the flour. Continue to knead until well combined.
  4. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. 12736031_10208509233113451_1755304200_n.jpg
  5. Roll the dough out on a lightly floured surface until it’s about 1/4 inch thick. My dough patch was HUGE!
  6. To make filling, brown sugar and cinnamon in a bowl.12736046_10208509232873445_184962519_n.jpg
  7. Spread the filling butter on the surface of the dough. I literally squished it in my hands to soften and spread it. Dump and spread the mixture evenly over the surface of the dough. 12746440_10208510359821618_423696633_n.jpg 12769407_10208510359661614_741690829_n.jpg
  8. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut I used a cerated knife. 12736431_10208510227058299_249941488_n.jpg
  9. Place the cut rolls in a lightly greased pan. Cover them with a . Let them rise again for another 30 minutes until they double in size. 12736337_10208510226618288_1088431460_n.jpg
  10. Preheat oven to 350 F degrees. Grease a 9×13 inch baking pan.
  11. Bake for about 20 minutes or until light golden brown. I baked mine for 18 and they were perfect!  12767385_10208510226298280_1408391615_n.jpg
  12. While the rolls are baking make the icing by mixing all ingredients and whisk until combined. Using a whisk attachment on your stand mixer would add additional fluff if you like that sort of thing.
  13. When the rolls are done, spread generously with icing.12721777_10208510225178252_1344450237_n.jpg

EAT WARM! If you can’t eat them right out of the oven, warming them in the microwave for 10-15 seconds is PERFECT! Drink with a nice hot cup of coffee or tall glass of milk!

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Valentines, Sugar Cookies and Babysitting

I wouldn’t be seeing the kids that I babysit on Valentines Day, so I decided to do it a bit early. The idea started at Target, and really, don’t most great ideas start there? In their Dollar Spot, they had these cute scratch ‘n’ sniff puzzles for Valentines day. The kids love puzzles so I grabbed one!

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As I walked around, part II came to mind- “I should make sugar cookies with the kids!” So heart-shaped cookie cutters, hot pink vanilla frosting and some Valentines Day themed sprinkles were all juggled to the counter. After purchasing everything I asked Mom if this activity was pre-approved. She was ALL FOR IT!

The kids had all had their Valentines Day parties at school on Wednesday since they don’t have school Thursday/Friday this week so they were all hyped up on the holiday spirit! After Mom left for class, I dumped the puzzle out on the island. Because I am evil, I would not let them look at the box, it would have given away the surprise! They had to complete the puzzle to know what the surprise activity for the night was!!!

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By the end of the puzzle we’d lost one….he was hiding near by!

While the kids ate dinner, I pre-measured out all of the ingredients so that they could help me dump!

Sugar Cookie Ingredients:

3 cups flour

1 teaspoon baking powder

1/4 teaspoon of salt

1 cup sugar

2 sticks room temp/softened butter

1 teaspoon vanilla

1 egg

1/2 cold water

*Pre-heat the oven to 350

1. In a mixer, cream butter and sugar. I had one of the kids sift the flour/salt/baking powder at this time.

2. Add in 1 egg and vanilla until well mixed.

3. Slowly add in the dry ingredients. This is a very dry/crumbly dough and it will be in lots of little crumbly pieces.

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4. Slowly add some water until it starts to form a better ball.

5. Dump on a lightly floured surface, you might want to wet your hands to knead/work the dough a bit. I split the dough into 4 small balls, lightly floured the surface for the kids, rolled out the dough and let them go to down with the cookie cutters.

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6. Place on a cookie sheet and bake for 6-8 minutes. I found that 7 minutes was perfect.

While the cookies were baking/cooling I prepped our decorating area. Using their kiddie divided dinner plates, I poured in the different sprinkles for them. Each kid also got a small bowl of hot pink frosting and baby spoon to frost their creations.

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We had a great evening of (early) Valentines Day fun, food and decorating! Because nothing says I Love You like a giant heart cookie smothered in frosting with half a pound of sprinkles and candy hearts! ❤